This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations żeby Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to ...
Basic butchering of livestock and game
Według internetowych rankingów, cena tego produkut waha się w okolicach 69 zł. Jak Ty oceniasz ?
- ISBN - 9780882663913
- Oprawa - miękka
- Ilość stron - 208
Najlepsza cena - najtańsza oferta
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations żeby Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress out game in a field Salting, smoking, and preserving Tools, equipment, the setup More than thirty recipes using all kinds of meat
- ISBN - 9780882663913
- Oprawa - miękka
- Ilość stron - 208
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65,61 złBasic butchering of
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