Chronicle books Ferment: a guide to

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A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented food
  • ISBN - 9781452175171
  • Oprawa - twarda
  • Ilość stron - 272

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough (Fermented Foods Cookbooks, Food Preservation, Fermenting Recipes) 108.36 DO SKLEPU
A gorgeous and inspiring resource on fermenting for cooks of all skill levels 120+ recipes for familiar and lesser-known cultured foods: Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented food
  • ISBN - 9781452175171
  • Oprawa - twarda
  • Ilość stron - 272
  • Rok wydania - 2019