Clarkson potter The balthazar cookbook

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Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned aby renowned restaurateur Keith McNally. 140 photos, 90 in full color.
  • ISBN - 9781400046355
  • Oprawa - twarda
  • Ilość stron - 272

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The Balthazar Cookbook 130.67 DO SKLEPU
Meticulously translated for the home cook, this collection of French brasserie recipes features dishes from the celebrated New York hotspot owned aby renowned restaurateur Keith McNally. 140 photos, 90 in full color.
  • ISBN - 9781400046355
  • Oprawa - twarda
  • Ilość stron - 272
  • Rok wydania - 2003