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Samantha Clark share a passion for the intense flavours of the food of Spain, North Africa and the Eastern Mediterranean. The word 'Moro', meaning 'Moor' in Spanish, encapsulates much of their style of cooking -- a heady blend of Arabic and Hispanic dishes that offer warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings.Sam and Sam Clark are the chef-owners of Moro, one of London's most talked-about restaurants. In Moro: The Cookbook, Sam and Sam have distilled the ...