A Definitive Guide. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti ...
Grub street publishing Ice creams, sorbets
Według internetowych rankingów, cena tego produkut waha się w okolicach 91 zł. Jak Ty oceniasz ?
- ISBN - 9781910690468
- Oprawa - miękka
- Ilość stron - 336
Najlepsza cena - najtańsza oferta
A Definitive Guide. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Now for the first time since then the book is being issued in a paperback edition. The book has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans. All techniques are described in the simplest terms.
- ISBN - 9781910690468
- Oprawa - miękka
- Ilość stron - 336
- Rok wydania - 2017
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