I Taste Red The Science

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy,
  • ISBN - 9780520292246
  • Oprawa - twarda
  • Ilość stron - 224

Najlepsza cena - najtańsza oferta

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I Taste Red - The Science of Tasting Wine 154.47 DO SKLEPU
I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy,
  • ISBN - 9780520292246
  • Oprawa - twarda
  • Ilość stron - 224
  • Rok wydania - 2016