Creating festive meals for family and friends Menus and recipes include: Eating in the Market in Florence with Coward s Spaghetti, Pappa al Pomodoro, and Apple Cake; A Sunday Lunch in Emilia-Romagna with Ricotta and Swiss Chard Tortelli, Vegetable Pie, and Stuffed Pork Roast; and A Table żeby the Sea in Positano with Mozzarella on Grilled Lemon Leaves, Squid and Walnut Salad, and Jackie O s Spaghetti.
With a resources section for Italian ingredients; headnotes brimming with interesting history, recipe ...