Understanding Baking - The Art and Science of Baking 3e

John wiley & sons inc Understanding

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The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided aby contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or ...
  • ISBN - 9780471405467
  • Oprawa - miękka
  • Ilość stron - 288
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Understanding Baking - The Art and Science of Baking 3e 108.44 zł DO SKLEPU
The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided aby contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.
  • ISBN - 9780471405467
  • Oprawa - miękka
  • Ilość stron - 288
  • Rok wydania - 2002

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