Making Chocolate

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair dryers to rolling pins--to the science and mechanics of
  • ISBN - 9780451495358
  • Oprawa - twarda
  • Ilość stron - 368

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Making Chocolate 101.12 DO SKLEPU
From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology--like hair dryers to rolling pins--to the science and mechanics of
  • ISBN - 9780451495358
  • Oprawa - twarda
  • Ilość stron - 368
  • Rok wydania - 2017