Mikkel Karstad Cook

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The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
  • ISBN - 9781908337245
  • Oprawa - twarda
  • Ilość stron - 272

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Mikkel Karstad - Cook 179.06 DO SKLEPU
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
  • ISBN - 9781908337245
  • Oprawa - twarda
  • Ilość stron - 272
  • Rok wydania - 2015