'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made ...
Penguin books Mastering the art of
- ISBN - 9780241956465
- Oprawa - miękka
- Ilość stron - 784
Najlepsza cena - najtańsza oferta
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.
Her books are a triumph, and also a trophy' A. A. Gill, The Times
- ISBN - 9780241956465
- Oprawa - miękka
- Ilość stron - 784
- Rok wydania - 2011
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