Royal society of chemistry Science of

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Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
  • ISBN - 9781788012355
  • Oprawa - miękka
  • Ilość stron - 284

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Science of Chocolate 161.62 DO SKLEPU
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
  • ISBN - 9781788012355
  • Oprawa - miękka
  • Ilość stron - 284
  • Rok wydania - 2018