The art of french pastry marki

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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals
  • ISBN - 9780307959355
  • Oprawa - twarda
  • Ilość stron - 395

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The Art of French Pastry 158.78 DO SKLEPU
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals
  • ISBN - 9780307959355
  • Oprawa - twarda
  • Ilość stron - 395
  • Rok wydania - 2013