Ice cream marki Springerverlag new york

3,45 1
Według internetowych rankingów, cena tego produkut waha się w okolicach 523 zł. Jak Ty oceniasz ?
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
  • ISBN - 9781489986634
  • Oprawa - miękka
  • Ilość stron - 462

Najlepsza cena - najtańsza oferta

Libristo.pl Libristo.pl
Libristo.pl
Ice Cream 520.75 DO SKLEPU
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
  • ISBN - 9781489986634
  • Oprawa - miękka
  • Ilość stron - 462
  • Rok wydania - 2013