Third plate marki Little, brown book

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Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
  • ISBN - 9780349141701
  • Oprawa - miękka
  • Ilość stron - 496

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Third Plate 61.52 DO SKLEPU
Fortnum & Mason Food & Drink Awards Food Book of the Year 2015. The Third Plate will revolutionise the way we eat. It charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for food that is as sustainable as it is delicious.
  • ISBN - 9780349141701
  • Oprawa - miękka
  • Ilość stron - 496
  • Rok wydania - 2016